Foggy weather was history and we spent the whole day on
skis again, below the sun, followed by a dinner with huge amounts of traditional Georgian food and wine.
Previous days of our
Georgia trip:
Day 6,
Day 5,
Day 4,
Day 3,
Day 2 and
Day 1.
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| Another great day |
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| We all enjoyed skiing on natural snow |
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| Preparing მწვადი (mtsvadi / shashlik) at -15 °C |
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| At the highest point of the ski resort, Mount Sadzele, 3279 m, overlooking Mount Kazbek, 5047 m. The name in Georgian, მყინვარწვერი (Mqinvartsveri), translates to "Glacier Peak" or "Freezing Cold Peak". |
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| Too many white peaks |
5-day ticket costs were 62 € (187 GEL), which is only 12,4 € per day
Kitris da Pomidvris Salata Nigvzit (salad with walnuts), Kharcho (beef soup) and some sort of goulash.
We tasted some local wine and ate khinkali
Meat with onion and Kebab with Sour Plum Sauce
Hungry Tuši and Mexican Style Potato
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